How do I cook a Tesco smoked gammon joint?

Instructions: 190°C/Fan 170°C/Gas 5 30 mins per 500g plus 30 mins Score surface to give crackling. Place joint in a roasting tin and wrap the exposed meat in foil ensuring the rind is left uncovered. Place onto the middle shelf of a pre-heated oven and cook for 30 minutes per 500g plus 30 minutes.

Do I need to soak a smoked gammon joint before cooking?

1. First soak the gammon to remove the excess salt. Talk to your butcher about the cure they’ve used – some are stronger than others, but most will need around 12-48 hours soaking. … Taste it and if it’s still too salty, leave the joint to soak a little longer in fresh water.

Does Tesco gammon need soaking?

For crunchy crackling, the rind is already scored for you, follow the cooking instructions below but do not cover with foil. This gammon can be soaked for a milder flavour. Submerse in a bowl of cold water overnight in the fridge (minimum 6 hours). Discard water and pat dry with kitchen paper towel before cooking.

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Is it best to boil or roast a gammon joint?

Should I boil ham before roasting it? To ensure the ham stays moist, it’s best to boil it for half of the cooking time and then finish the cooking in the oven. It is also possible to boil ham for the entirety of the cooking time. But we find ham cooked this way is best served cold.

Is smoked gammon ready to eat?

The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. … As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture.

How do you cook a gammon joint Delia in the oven?

Bake the ham in a pre-heated oven, gas mark 3, 325°F (160°C), for 20 minutes per lb (450 g). That would be 4 hours for a 12 lb (5.5 kg) ham or 4 hours 40 minutes for a 14 lb (6.5 g) ham. Thirty minutes before the end of the cooking time, remove the ham from the oven and turn the oven up to gas mark 7, 425°F (220°C).

What is the fastest way to get salt out of gammon?

If you still find it too salty, go ahead and try boiling briefly in fresh water (blanching) after soaking, and then plunging in ice water before you continue to glaze and roast. If all of that isn’t enough, and you are choosing the lowest salt gammon available to you, then gammon isn’t your thing.

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How can you tell if gammon is cooked?

Test that the gammon is cooked by inserting a knife and checking to see if the meat is tender. If it still has a “springy” feel cook for a further 15 minutes and test again. By far the most important step! Once your boiled gammon is cooked and slightly cooled or at the last 30 minutes of roasting.

How long does it take to boil a 1KG gammon joint?

1. Weigh your meat to calculate cooking times. To work out your cooking time, allow 20 minutes per lb (1lb is 454g). For example for a 1KG gammon it’s going to be 40 minutes.

How long does 1.4 kg of gammon take to cook?

Cooking instructions: Oven

Remove all packaging. Place joint in a roasting tray and cover loosely with foil. Place on the middle shelf of the oven. During cooking: Cook for 1 hour 55 mins.

Do I need to boil gammon before roasting?

Not necessarily. However, boiling it first is much quicker and ensures the meat stays moist. But if you prefer not to boil your gammon or you don’t have a big enough pan, you can just use the oven. You will need to soak the gammon for around 12-48 hours to remove the excess salt before roasting.

How long does a gammon joint take to cook in the oven?

Cooking instructions: Oven

Place joint in a roasting tray and cover loosely with foil. Place on the middle shelf of the oven. During cooking: Cook for 1 hour 55 mins. Remove foil for the last 30 mins of cooking.

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Do you take plastic off gammon?

Gammon joints come with plastic wrapped around them (but not the outer supermarket plastic!) This should be left on during the cooking time, it helps to hold the joint together. Remove it before serving.

What is smoked gammon joint?

Gammon is sold raw and ham is sold ready-to-eat. Gammon has been cured in the same way as bacon, whereas ham has been dry-cured or cooked. … To make your Christmas ‘ham’, you’ll need to buy a gammon – choose smoked or unsmoked and on or off the bone, according to your recipe and preference.

How do you keep Gammon moist after cooking?

To stop your gammon from drying out in the oven, or your glaze from burning due to the high sugar content, bring your gammon out and baste every 15-20 minutes to ensure it keeps moist and juicy!

How do you cook a butcher smoked ham?

Place the ham cut side down in the pan, The general rule of thumb for heating smoked ham is 10-15 minutes per pound in a 350 degree F oven until it reaches an internal temperature of 135-140 degrees. (A meat thermometer is a helpful tool if you don’t have one already!)