Question: How do you cook Johnsonville andouille sausage?

Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning links once.

Is Johnsonville andouille sausage already cooked?

Fully cooked, ground pork and beef sausage in a 6.00-inch natural casing, uniquely seasoned and naturally smoked with hardwood chips for a bold flavor. Heat and serve.

Does andouille sausage need to be cooked?

Andouille sausage is a smoked meat typically prepared from seasoned pork and fat. Because commercially available Cajun andouille sausage is precooked, it need only be heated through before eating.

How do you cook raw andouille sausage?

To cook, slice the sausage into half-inch rounds and grill in a hot skillet with no water for about 12 minutes on each side, or until brown and crisp at the edges.

What’s the best way to cook andouille sausage?

Cooking Directions

Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning links once.

Can you eat andouille sausage raw?

Yes! It’s a commonly held myth that you have to heat precooked sausage before eating it, but it’s been fully cooked already, and therefore, is safe to consume right out of the package.

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Can you microwave andouille sausage?

Place 1 link on a plate. Cover with a paper towel. Microwave on high for 35-40 seconds or until heated through. Let stand 1 minute before eating.

Is andouille sausage the same as kielbasa?

The most significant difference for many food lovers Is that andouille sausage is typically spicy, while kielbasa is not. This is due to the double smoking and paprika flavoring. … Another difference is that andouille sausage is usually served as an addition to another meal because of its flavor.

How do you cook raw andouille sausage for gumbo?

To start, drop your sausages into a large pot or saucepan and fill it with enough cold water to just cover the sausages. Put the vessel on the stove, turn the heat to medium-high, and cook just until the water reaches a gentle simmer—that should take about 6-8 minutes.