Quick Answer: How long do you cook 1 4 kg beef?

If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.

How long does 1.4 kg of beef take to cook?

Cook the beef for 15 minutes per 450g, plus an extra 20 minutes (for well done, cook for 20 minutes per 450g, plus an extra 20 minutes). Roast the joint for 20 minutes, then reduce the temperature to 200ºC/ 180°C fan/ gas mark 6 and cook for the remaining calculated time.

How long do you cook a 1.4 kg roast?

How Long to Cook Roast Beef (Temperature, Time, Pound) Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it: 145°F for medium rare, 160°F for medium.

THIS IS EXCITING:  Frequent question: How long can deep fried chicken sit out?

How long should you cook 1kg of beef?

If cooking beef off the bone, 1kg will serve four and 1.5kg will serve about six, so 200-300g per person. Calculate your cooking time for medium-rare with 20 minutes per 500g or for medium use 25 minutes per 500g.

How long do you cook roast beef for per 500g?

4) Get cooking

  1. Medium rare – 20 minutes per 500g.
  2. Medium – 25 minutes per 500g.
  3. Well done – 30 minutes per 500g.

How long do you cook 1kg beef joint?

Cooking Instructions:

  1. Cooking guidelines from defrosted: …
  2. Cooking temperatures and times: …
  3. Rare: 20-25 minutes (internal temperature of meat: 45-47°C)
  4. Medium: 30-35 minutes (internal temperature of meat: 55-60°C)
  5. Well done: 45-50 minutes (internal temperature of meat: 65-70°C)
  6. Resting: …
  7. Easy carving:

Should I cover beef with foil when roasting?

When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. This allows the juices to redistribute, preventing them from draining out during carving (and preventing dry, disappointing meat).

How do you calculate cooking time for beef?

Weigh joint of beef to calculate the cooking time. Allow 20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare.

What temperature do you cook roast beef for medium-rare?

Cook until internal temperature reaches 130°-135° for medium-rare. Remember that meat continues to cook a few degrees as it rests. (Cook to 140°-145° for medium.) Take the meat out of the oven and onto a rimmed cutting board.

THIS IS EXCITING:  Best answer: Can you cook fish without thawing?

What temperature do you cook beef at?

Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.

How much topside do you need for 4?

Allow around 375g beef per person, so for four people, you need a joint around 1.5kg, for six, 2.25kg, for eight, 3kg and for 10, 3.75kg.

What is the cooking time and temperature for roast beef?

Regardless of the size of your roast, always cook at 375 degrees, for 20 minutes per pound. Slice thinly and serve with gravy, mashed potatoes, salad and veggie of choice. You can also slice fresh mushrooms, season with salt and pepper, saute in butter, and add to your favorite canned or jarred beef gravy.

How do you cook meat so it falls apart?

To cook it until it’s so tender it falls apart, you’ll need to choose a joint like chuck and blade or beef brisket and either braise, slow roast or slow cook it for at least a couple of hours.