Either way, when you want to bake the Pies, you can bake them off frozen. They will, however, take a little longer to bake then the time stated in the recipe.
Is it better to freeze a meat pie before or after baking?
It depends on your needs, if you want it to be ready super fast when you want it, cook first and then freeze, reheating will be quicker than cooking from frozen. If it doesn’t matter, then go with whatever seems like a better option to you.
Is it better to freeze pies cooked or uncooked?
It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.
Can you freeze meat pies after cooking?
Yes, to freeze: wrap meat pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. How long does meat pie last in the freezer? Properly stored, it will maintain best quality for about 1 to 2 months, but will remain safe beyond that time.
What is the best way to freeze meat pie?
What is the best way to freeze a meat pie? Wrap the entire pie carefully with plastic food wrap, then put it in two layers of zippered freezer bags, squeeze out all the air, and put in the freezer. I like to use it within 2 to 3 months, but it will last in the freezer up to 4 months.
Can you freeze a pie with uncooked pastry?
The pie should be piping hot in the centre. … For other apple pies with pastry you can freeze the assembled and uncooked pie and thaw it for 24 hours before baking it. However it is best to choose an apple pie recipe with a pre-cooked filling, such as Nigella’s Blacberry And Apple Pie (from Domestic Goddess).
How do you preserve an unbaked meat pie?
How do you preserve an unbaked meat pie? Two Easy Steps. After preparing your pie, wrap it so it’s completely covered with three layers of plastic wrap. Then, either place the covered pie inside a large resealable bag, or wrap it with a layer of aluminum foil.