Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you’re making. … Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.
Is it better to bake a pie in glass or metal?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. … That means that although glass takes slightly longer to reach the same temperature as the oven, it cooks crusts faster and darker.
Can you bake in Pyrex dishes?
Pyrex glass bakeware is designed for use in a preheated conventional or convection oven at any temperature that is called for in a baking recipe, so long as you follow the Pyrex Safety and Usage Instructions. Remember that Pyrex glass bakeware is NOT to be used on the stovetop or under the broiler.
How do you bake a pie in a glass dish?
Pyrex glass pie plates are the best choice for baking your pies, as this type of pie pan conducts heat evenly, which allows the bottom crust of the pie to bake thoroughly. Also you can see when the bottom crust of your pie is browned. If using a glass pie plate, reduce the oven temperature by 25 degrees F.
What can I use instead of pie pan?
5 Other Pans to Bake a Pumpkin Pie In
- Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. …
- Tart Pan. A tart pan is my favorite substitute for a pie pan, especially if it has a removable bottom. …
- Springform Pan. …
- 13×9 Pan. …
- Muffin Pan.
Does baking in a glass dish take longer?
Glass bakeware is heavier and slower to heat than metal, but once it’s hot…it retains that heat for much longer. So when using a glass pan to bake something like a cake or batch of brownies, you may find that the sides and bottom are brown at a much faster rate than the interior cooks.
Can glass pie plates go in the oven?
As it turned out, the company cautioned against putting cold (or even room-temperature) Pyrex pie plates and baking dishes onto hot baking sheets because they conduct heat so efficiently that they could shatter. …
Why did my Pyrex dish exploded in the oven?
When a Pyrex bowl is heated or cooled rapidly, different parts of the bowl expand or contract by different amounts, causing stress. If the stress is too extreme, the bowl’s structure will fail, causing a spectacular shattering effect.
Is Pyrex oven-safe at 400?
Pyrex can go in a 400-degree oven, provided it’s an oven-safe dish and you’ve taken certain precautions to minimize the chance that thermal shock occurs.
What is the maximum temperature for Pyrex?
Pyrex® glass is good for normal use temperature of 446 °F and maximum use temperature 914 °F.
Can you bake a frozen pie in a glass dish?
Glassware should not be placed directly from the freezer into the oven. Although glass baking dishes are designed to withstand both freezing and baking, they are not designed to withstand rapid changes in temperature. Allow the glassware to defrost before cooking the dinner.
How do you keep a pie from sticking to a glass pan?
Using parchment paper or aluminum foil to line the pan before you place the dough keeps your pie crust from sticking to the pan since there is no direct contact between the pan and the pie. Besides, it’s easier to remove the pie from parchment paper or foil than a pan. You can also use a pan with a removable bottom.
Can Pyrex pie plates go from freezer to oven?
Pyrex is safe for storage in the freezer, and the Pyrex website states that the glassware can go directly from the freezer and to an oven temperature of around 300 degrees. … This will give the glassware time to warm up and adjust to the extreme temperature change once placed in the oven.
Can I use a square pan for pie?
While every bite of pie is a delicious bite of pie, the bottom-outer-corner—filling and crust, combined on a fork—is the most delicious. … Keeping all other ingredients constant, you can substitute a square baking dish for a traditional pie pan, thus maximizing the dessert’s corner-making capability.
What is the difference between a pie pan and a tart pan?
Most pie pans are one piece, although some steel pie pans have removable bottoms. … The main difference between a tart pan and a pie pan is the shape and depth of the sides. A tart pan has straight sides (some fluted, some not) that turn out neat, more “professional” looking pastries than the slope-sided pie pans.
Can you bake a pie in a disposable aluminum pan?
One key to baking a great pie is having a foil pie pan. Whether you use glass or a sturdy metal pan, you need a pan that conducts heat well, and will hold up to any weighty filling you use. … In these cases using a disposable aluminum foil pie pan is a substitute that can work just as well.