Do I have to fry tortillas for enchiladas?

Frying tortillas for enchiladas is meant to soften the tortillas and help prevent cracking and breaking. It turns out, you don’t have to fry tortillas. Some of the best alternatives to frying include steaming, oil baking, coconut oil, microwave, and a skillet or griddle.

Is it necessary to fry tortillas for enchiladas?

It’s important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. As the tortillas brown a little, remove them to a plate.

Do you cook flour tortillas before making enchiladas?

Pre-fry your tortillas

Fry each of your tortillas in hot oil before adding in your enchilada filling. This will help keep the tortillas from soaking up too much of your sauce too quickly, which can also cause them to break apart. No one wants that!

How do you soften corn tortillas for enchiladas without frying them?

Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). Microwave until warm and flexible, about 1 minute.

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How long do you fry a tortilla for enchiladas?

Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. Working one at a time, fry a tortilla, turning once, until it just starts to brown and crisp (about 10 seconds per side).

Why are my enchiladas soggy?

Adding Too Much Sauce. Most people drown their enchiladas in sauce before putting them in the oven, but that’s the number one cause of soggy enchiladas. Because you’ve already coated your tortillas in the sauce, they won’t need that much more.

Is it OK to use flour tortillas for enchiladas?

Corn tortillas are traditional for enchiladas, but flour tortillas also work. Choose 7- or 8-inch flour tortillas or 6-inch corn tortillas—they fit best in most pans. Recipes vary, but for a 3-quart rectangular casserole dish, you will need about eight flour or corn tortillas.

Can u Use flour tortillas for enchiladas?

Although enchiladas are traditionally made with corn tortillas, you can certainly use flour tortillas. Flour tortillas are slightly softer and have a lighter texture than corn, making them easy to roll up when filled.

How do you keep corn tortillas from breaking when making enchiladas?

The trick to preventing your tortillas from breaking is to hydrate them. Once your enchilada filling is ready, pour some of your sauce into a saute pan and put some heat under it. You don’t want to boil the stuff, just get it above room temperature. Have the pan you’ll bake the enchiladas in ready and waiting too.

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How do you roll corn tortillas for enchiladas?

How to Roll a Corn Tortilla

  1. Perfectly Rolled Corn Tortilla.
  2. Start with warm fresh corn tortillas. This is the key to a great roll.
  3. Place the tortilla over your palm and fingertips.
  4. With your fingertips lift the back edge of the tortilla.
  5. In one motion push your hand forward to roll the tortilla.

Why are restaurant enchiladas so good?

because most restaurants flash fry the corn tortillas in oil before adding filling and rolling. most home cooks aren’t aware of this step or can’t manage to fill and roll without burning themselves on the hot oil covered tortilla. Originally Answered: How do restaurants make everything taste better than homemade?