How do you grill burgers indoors?

Heat a countertop grill or grill pan to medium-high heat (around 375 F). Grill the burgers until they are cooked through, about 6 minutes each side. The safe cooking temperature to reach for ground beef, turkey and bison is 160 F. If desired, top the burgers with cheese.

What’s the best way to cook burgers indoors?

Heat a large skillet over medium/high heat. When the pan is hot, carefully place the patties in the skillet (no need to grease skillet) leaving some space between each patty. Cook the burgers until nicely seared and they have browned halfway up the sides. Flip the burgers and cook to your liking.

How do you cook burgers on a door?

Use a broiler pan.

Leave the broiler door open just far enough for frequent checks on the burgers. Flip them halfway through. For most burgers, you’ll cook 4 to 5 minutes per side. This is also a great way to make grilled vegetables.

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Can you cook burgers inside?

Luckily, there are several ways to cook a burger indoors, and using a cast-iron skillet to make pan-fried burgers is our favorite.

Are burgers better on stove or oven?

Pan-frying is faster and produces a crispier burger. Depending on what level of doneness you’re looking for, pan-frying can take you between 5-10 minutes over medium-high heat. Oven-baking is slower (it takes approximately 20 minutes), but requires less effort and clean-up is easier.

How do I cook a burger on the stove without smoking it?

How To Cook Burgers Without Smoke

  1. Watch the heat. Use an appropriate oil. Use the correct fat % (80/20) Use the correct size pan. Use the correct sized hob. Oil the burger rather than the pan. Keep the fat IN the burger. Keep your burgers cold. Put a lid on the pan. Cook the burger in the oven.
  2. Nutrition.

How do you make hamburger patties without shrinking them?

  • Choose leaner meats with no added water.
  • Cook it slow, on a low temperature.
  • If you’re cooking burgers on the grill, don’t close the lid. …
  • Form the patties wider than you’d like them to be, and create a small dimple in the center by pressing down with your fingers.
  • How do you cook hamburgers in a frying pan?


    1. Divide the ground beef. …
    2. Shape the patties. …
    3. Warm the pan. …
    4. Toast the buns. …
    5. Increase the heat to medium-high. …
    6. Cook the burgers for 3 to 5 minutes. …
    7. Flip the burgers and cook another 3 to 5 minutes. …
    8. To make cheeseburgers.

    What is the secret to juicy hamburgers?

    Prep Tips for How To Make Juicy Burgers

    1. Don’t overwork the meat. …
    2. Use cold hands. …
    3. Be gentle. …
    4. Make a thumb print. …
    5. Turn up the heat. …
    6. Don’t move the burgers around. …
    7. Don’t push down on the burgers. …
    8. Let the juicy burgers rest.
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    How do you cook a burger in an apartment?

    This was our biggest challenge but it was worth the effort in patience. Grill the burgers for 2 minutes on each side, then move them to a lower-heat area of the grill. Cook another 2-3 minutes for medium-rare burgers, 3-4 minutes for medium, or 5-6 minutes for well-done burgers.

    How long does it take to cook a burger in the oven?

    Place on an ungreased baking sheet. Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.

    What temperature do you cook burgers on the stove?

    Stovetop temperatures can vary wildly, but I’ve found that medium is the best bet for cooking hamburgers. Be sure to use a meat thermometer and cook them to 160 deg. f (71.1 deg. c), to ensure they are cooked safely.

    How long do you cook a burger on each side?

    How Long to Cook a Burger on the Grill

    1. For a rare burger, cook for 2 minutes per side for 4 minutes total.
    2. For a medium-rare burger, cook for 2 minutes and thirty seconds per side for 5 minutes total.
    3. For a medium burger, cook for 3 to 3 1/2 minutes per side for 6 to 7 minutes total.

    How long do you grill a burger?

    How Long to Grill Burgers

    1. For rare burgers, cook for 4 minutes total (125°F)
    2. For medium-rare burgers, cook for 5 minutes total (135°F)
    3. For medium burgers, cook for 6 to 7 minutes total (145°F)
    4. For well-done burgers, cook for 8 to 9 minutes total (160 °F)