How long do I bake 2 pumpkin pies?

Can I bake 2 pumpkin pies at the same time?

Yes, baking two pies at once is fine, as long as the recipes for both pies specify the same oven temperature. If you are baking them on the same oven shelf, make sure that there’s plenty of space around each pie, and that they are not too close to each other or to the oven walls.

Does it take longer to bake 2 pies at once?

As a general rule, it is okay to bake multiple pies in the oven at once. Since there are two or more pies in the oven at once, the temperature of the oven decreases. The more pies in the oven, the more the temperature decreases. Keep the pies in the oven for 5-10 minutes longer to fully bake them.

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What temperature do you bake pumpkin pie?

Use an Instant-Read Thermometer to Check Pie Doneness

The more diluted the egg mixture, the higher the doneness temperature will be. The perfect pull temperature for pumpkin pie is 175°F (79°C).

How long do you leave pies in the oven?

Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.

Why do you bake pumpkin pie at two different temperatures?

Because the filling is already warm, there’s less drastic temperature difference between the center of the pie and the edge of the pie. This helps the pumpkin filling cook more evenly, which prevents cracks.

How do you know when a pumpkin pie is done baking?

The outer edges of the pie should be firm while the center will be a little jiggly, but not sloshy or unsteady. As the old adage goes, “It needs to jiggle like Jell-o but not wiggle like a wave.” If the entire pie is wobbly, continue baking.

What rack do you bake a pumpkin pie on?

A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.

Can you bake two things at the same time?

Yes, you can cook two things in the oven at the same time. Just make sure to pay attention to temperature and cooking times for both items.

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Can I bake a pumpkin pie in a convection oven?

Pumpkin pie is a custard-type pie that bakes most easily in the convection oven at a steady temperature. Because ovens can vary, if your pie gets too dark too soon, reduce the oven temperature by another 25 degrees.

Why does pumpkin pie take so long to bake?

Why this happens: The pie was underbaked, or the oven temperature wasn’t high enough. Taking the pie out of the oven prematurely is a very easy mistake to make. Even before the pie is ready, the crust might darken and the edges of the filling will puff up.

What happens if you overcook pumpkin pie?

Chowhound reports that Wayne Gisslen, author of Professional Baking, explains in his book, “an overbaked custard becomes watery because the moisture separates from the toughened protein.” Unfortunately, you can’t go back in time once you’ve overbaked your pie, but you can ensure the next one is just right by looking …

How do I know when my pie is done?

Tip: What’s the best way to tell if your pie is done? For fruit pie, the top crust will be golden brown, and you’ll be able to see filling bubbling around the edges and/or through the vents. For best results, let the filling bubble for at least 5 minutes before removing the pie from the oven.

How long does it take to bake a pie at 350 degrees?

To bake, place the pie on a baking sheet (to catch the drippings) in a 375°F oven and bake for 20 minutes, or until the top starts to lightly brown, then lower the temp to 350°F and bake anywhere from 45 minutes to an hour or more longer.

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How do you heat store bought pumpkin pie?

Good news: Reheating pumpkin pie is a cinch. To proceed, simply preheat your oven to 350 F. When the preheat is done, cover the pie loosely with tin foil and pop it in the oven.

How long does it take for a pie to set?

If your family prefers warm pie, cover the pie loosely with foil and warm in a preheated 300 degree F oven for 15-20 minutes before serving. Fruit pies should cool at least four hours before slicing; custard pies should cool for two hours before serving or being refrigerated.