# Quick Answer: How long does it take 4 gallons of water to boil?

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There are many ways to boil a water, and various burners out there. It takes 11 minutes to boil 4 quarts of water on a 15,000 BTU burner, from 50°F to 212°F. It takes 5 minutes to bring 4 quarts (1 gallon) of water to a boil on a good Natural Gas burner stove, or 9-10 minutes on a 18,000 BTU burner.

## How long does it take water to boil?

If you’re boiling water on the stovetop, in a standard sized saucepan, then it takes around 10 minutes for the correct temp of boiling water to be reached. In a kettle, the boiling point is reached in half this time.

## How long will it take water to boil calculator?

Using the formula Pt = (4.2 × L × T ) ÷ 3600 you can calculate the time it takes to heat a specific quantity of water from one temperature to another temperature.

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## How much heat does it take to boil a gallon of water?

A BTU (British Thermal Unit) describes the amount of energy to raise 1 lb of water 1 degree Fahrenheit in one hour. Water equals 8.3 lbs per gallon. To boil one gallon of water starting 70°F in 1 hour you will need 8.3 x (212-70) = 1,178.6 BTUs.

## How can you make water boil faster?

If you’re in a hurry, turn your tap to the hottest setting, and fill your pot with that hot tap water. It’ll reach boiling a bit faster than cold or lukewarm water. You can also get the water even hotter by using your electric kettle.

## Is boiled water OK to drink?

If you don’t have safe bottled water, you should boil your water to make it safe to drink. Boiling is the surest method to kill disease-causing organisms, including viruses, bacteria, and parasites.

## Does salt boil water faster?

When salt is added, it makes it harder for the water molecules to escape from the pot and enter the gas phase, which happens when water boils, Giddings said. This gives salt water a higher boiling point, she said.

## How long does it take 5 gallons of water to get to room temp?

In most cases, 15 minutes is sufficient for the temperatures to become equal. If there is a lot of water in the bag, however, or if you can feel a large temperature difference, it may require more time.

## How do you know if water is boiling?

Look at the water. If large bubbles are rising from the bottom of the pot to the surface, the water is boiling. NOTE: Small bubbles that stay at the bottom or sides of the pot are air bubbles present in the water; they do not necessarily indicate that boiling is imminent.

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## How many BTUs Do I need to boil 5 gallons of water?

Basically 1 BTU will move 1 pound of water 1 degree Fahrenheit. There are 8.35 lbs in 1 gallon. There are 8.35*5=41.75 lbs in 5 gallons. To take water from 75 to 212 therefore requires: (212-75)*41.75=5720 BTU.

## How much energy does it take to evaporate a gallon of water?

It takes 8,092 BTUs to evaporate one gallon of water. Natural gas has a heating value of 1,000 BTUs per cubic foot (1 Therm = 100,000 BTUs). Approximate cost of natural gas is \$0.50 per Therm.

## How much does it cost to heat 50 gallons of water?

According to the Department of Energy, based on the assumption that an electric water heater runs for an average of about three hours per day, a 50-gallon water heater, running at 5,500 watts, with an electricity rate of \$0.16 per kWh, will have an annual operation cost of \$781.

## Should you boil cold or hot water?

Cold water boils faster than hot water.

There is, however, a good reason to use cold water instead of hot for cooking: hot water will contain more dissolved minerals from your pipes, which can give your food an off-flavor, particularly if you reduce the water a lot.

## Does water boil faster if you stir it?

A water pot is small and non viscous, therefore the convection inside is strong enough to ensure that the heating is uniform. Therefore, stirring it won’t change the time to boil it, in itself. But stirring it will prevent to COVER the boiling pot. … So, COVER your pot instead of STIRRING it to improve boiling speed.

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## Does sugar water boil faster?

These results are important for cooking and kitchen safety. Food will cook faster in salt and sugar water because it will boil at a higher temperature. Care must be taken when first adding solutes to water because of the vigorous boiling that immediately happens.