How long do I cook a Smithfield ham?

How long do you cook a fully cooked Smithfield spiral ham?

Cover pan tightly with aluminum foil. Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.

How long does it take to cook a fully cooked 10 pound ham?

For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160°F.

How long do you cook a 10 lb Smithfield spiral ham?

Spiral Sliced Hams

Place ham cut-side down on a large sheet of foil in a roasting pan. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10 to 12 minutes per pound. Do not overheat.

How do I cook a Smithfield spiral ham without drying it out?

How to Cook Spiral Ham Without Drying It Out

  1. Preheat 325.
  2. Remove spiral ham from package, reserve the liquid. …
  3. Pour package juices in the bottom of the pan to avoid drying it out.
  4. Cover spiral ham tightly with foil, no steam escapes.
  5. Place CENTER of oven.
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How do you cook a Smithfield wood smoked ham?

Preheat oven to 325°F. Remove all packaging materials and place ham on its side, fat side up, on a rack in a shallow roasting pan. Cover pan loosely with aluminum foil. Bake at 325°F for approximately 15-20 minutes per pound, until heated through.

Do you cook a ham at 325 or 350?

A raw, or fresh, ham needs to be fully cooked. … Cover with foil and cook in a 350 F oven for approximately 20 minutes per pound, or until the internal temperature is 160 F. Baste throughout cooking.

How long do you cook a 12 pound precooked ham?

A 12-pound ham will take about 18 to 20 minutes per pound to bake, or roughly three and one-half to four hours. At the lowest time estimate, begin checking the internal temperature. When it reaches 160 degrees F, the ham is done. Tips & Warnings: –Let the cooked ham rest for about 15 minutes before carving.

How long should you bake a fully cooked ham?

Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. If the ham is labeled “fully cooked” (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.