Quick Answer: How do you substitute liquid stevia for sugar in baking?

Substitute 1 cup of sugar for 18 to 24 stevia sweetener packets, 1/3 to 1/2 teaspoon of undiluted stevia powder or 1 teaspoon of a liquid stevia extract. Choose the amount based on how sweet you wish your cake to be.

Can liquid stevia be used in baking?

By replacing the sugar in your baking recipe with a natural liquid stevia extract from SoPure Stevia, you will produce a baked good with the same sweet taste you expect with a fraction of the calories.

How do I substitute liquid stevia for sugar?

As we mentioned, you’re going to use 1 teaspoon of stevia for every cup of sugar that the recipe calls for. Now, depending on how many teaspoon(s) of stevia end up in your mixing bowl, you are now going to add into the mix ⅓ cup of a liquid ingredient to compensate.

How do you use liquid stevia?

Perhaps the most popular way to use stevia is in its liquid form. A few drops of stevia can be used to replace 1-2 teaspoons of white sugar. Use stevia drops in drinks (hot or cold), sauces, salad dressings, or soups. Stevia can have a bit of a bitter and/or licorice-y aftertaste.

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Should liquid stevia be refrigerated?

Do SweetLeaf® Sweet Drops® Liquid Stevia need to be refrigerated? No, they do not.

Can you use liquid sweetener in baking?

Honey, maple syrup, and molasses are three liquid sweeteners commonly used in baking. They’re easily accessible and also delicious, so we’re focusing on these ingredients.

Do you use the same amount of stevia as sugar?

As little as 1/2 teaspoon of stevia replaces a full cup of sugar in a recipe. Whether you’re on a diet or have diabetes and wish to enjoy something sweet without sugar, the natural sweetness of stevia provides a good alternative.

What is the best sugar substitute for baking?

Here are our top six sugar substitutes when it comes to baking:

  1. Coconut sugar. Play video. …
  2. Agave nectar or agave syrup. Play video. …
  3. Fruit concentrates. Unlike fruit juice, which has added sugar, fruit concentrate is basically fruit with the water removed. …
  4. Maple syrup. …
  5. Molasses.

What is the difference between liquid stevia and powder?

What is the nutritional difference between liquid stevia and powdered stevia? Especially in the amounts that are normally used, there is virtually no difference, nutritionally, between pure liquid stevia and pure powdered stevia. The former simply contains more water.