Best answer: How do you cook Morrisons Gammon joint?

Pre-heat your oven to 200°C/400°F/Gas Mark 6. Remove all packaging. Wrap the joint in foil and place on a baking tray and cook for 1 hour 25 minutes – 1 hour 35 minutes. At the end of the cooking time, remove the foil and cook for a further 20 minutes.

How do you cook a small gammon supermarket?

Cooking instructions: Hob

Place joint in a saucepan with enough water to cover. During cooking: Bring to the boil, skim the surface. Cover with a lid and simmer on low heat for 45 mins. After cooking: Drain and leave to stand for 2 mins.

How do you cook a gammon joint in a supermarket?

Cooking instructions: Oven

Place joint in a roasting tray and cover loosely with foil. Place on the middle shelf of the oven. During cooking: Cook for 1 hour 15 mins. Remove foil for the last 30 mins of cooking.

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Is it best to boil or roast a gammon joint?

Should I boil ham before roasting it? To ensure the ham stays moist, it’s best to boil it for half of the cooking time and then finish the cooking in the oven. It is also possible to boil ham for the entirety of the cooking time. But we find ham cooked this way is best served cold.

Does supermarket gammon need soaking?

Do you need to soak supermarket Gammon? First soak the gammon to remove the excess salt. Talk to your butcher about the cure they’ve used – some are stronger than others, but most will need around 12-48 hours soaking. Cover the gammon in fresh water, changing it every 12 hours.

How long does a joint of gammon take to cook in the oven?

Roast gammon

You can also roast your gammon joint in the oven. Similarly to calculating the cooking time for boiling, firstly you need to weigh your raw gammon joint, but this time, allow 30 minutes per 450g, plus an additional 30 minutes, and cook it at 180°C, 160°C Fan, Gas Mark 4.

How do you cook a gammon joint Delia in the oven?

Bake the ham in a pre-heated oven, gas mark 3, 325°F (160°C), for 20 minutes per lb (450 g). That would be 4 hours for a 12 lb (5.5 kg) ham or 4 hours 40 minutes for a 14 lb (6.5 g) ham. Thirty minutes before the end of the cooking time, remove the ham from the oven and turn the oven up to gas mark 7, 425°F (220°C).

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How do I cook a cheap gammon joint?

Cooking instructions: Hob

Place joint in a saucepan with enough water to cover. During cooking: Bring to the boil, skim the surface. Cover with a lid and simmer on low heat for 45 mins. After cooking: Drain and leave to stand for 2 mins.

How long does 1KG of gammon take to cook?

1. Weigh your meat to calculate cooking times. To work out your cooking time, allow 20 minutes per lb (1lb is 454g). For example for a 1KG gammon it’s going to be 40 minutes.

How do you know if gammon is cooked in the oven?

Bake in the oven as per the roasting instructions and leave to cool in the water. Test that the gammon is cooked by inserting a knife and checking to see if the meat is tender. If it still has a “springy” feel cook for a further 15 minutes and test again.

Do I need to boil gammon before roasting?

Not necessarily. However, boiling it first is much quicker and ensures the meat stays moist. But if you prefer not to boil your gammon or you don’t have a big enough pan, you can just use the oven. You will need to soak the gammon for around 12-48 hours to remove the excess salt before roasting.

Do you take plastic off gammon?

Gammon joints come with plastic wrapped around them (but not the outer supermarket plastic!) This should be left on during the cooking time, it helps to hold the joint together. Remove it before serving.

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Can you boil gammon the day before roasting?

Fresh hams must be completely cooked after being purchased, although you can still do the cooking a day in advance. One cooking method involves simmering the ham in water for 3 hours and then finishing it in a 300-degree oven for 2 to 3 hours more.

Do you wash gammon before cooking?

Here’s our guide to cooking the perfect gammon… 1. Remove the gammon from the packaging, rinse with cold water and then dab dry before leaving to air at room temperature for 30 minutes. Next, soak it for a minimum of one hour.

Do you soak gammon in cold water?

If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed). … Place in a large pan, cover with cold water and bring to the boil.

How do I cook a Tesco gammon joint?

Cooking Instructions

Instructions: 200°C/Fan 180°C/Gas 6 1hr 20mins Cover the tray with tin foil and place in the centre of a pre-heated oven for 1 hour 10 minutes. Remove from the oven and carefully remove the foil. Pour off the meat juices.