Grill the chicken pieces, skin side down first, over indirect medium heat, with the lid closed, until fully cooked, turning once or twice. The breasts and wing pieces will take 30 to 40 minutes and the whole legs will take 40 to 50 minutes.
Should I grill chicken on indirect heat?
Indirect grilling is effective for large cuts of meat (thick steaks, roasts or even entire chickens) that need long, slow heat, or foods (like pizza) that need to be seared, then finished slowly.
What kind of heat is best for cooking grilling chicken?
Your overall grill temperature should be hovering around 350 degrees F. This means you will have juicy, flavorful chicken from edge to edge! Use a great internal thermometer in the thickest part of your chicken breast to check the temperature of your chicken as it cooks.
Do you cook chicken over direct heat?
How do you grill chicken breasts without drying it out? The key is to cook on direct heat (over flame) for the first 8-10 minutes (flipping halfway), but then switch to indirect heat for the last 5-7 minutes. … As it rests, it will continue to cook and the temp can continue to rise nearly 10 degrees!
Is indirect grilling better?
The benefit of indirect grilling is that it is a slower and more gentle method, enabling you to cook thicker cuts of meat (or those that toughen or dry out quickly) without burning the exterior. My general rule of thumb is that if the food takes less than 20 minutes to cook, use the direct method.
How long should I grill chicken breast on a gas grill?
How long do you grill chicken breasts? Grill the chicken for about 10 minutes total, cooking for 2-3 minutes at a time per side. Once the internal temperature reaches 160 degrees F, the chicken is done.
How do I cook chicken on a gas grill?
Preheat your gas grill to 400°F. Once preheated, lower the temperature to 350°F. Place chicken on the grates and close the lid. Grill on one side for about 7 minutes or until the chicken naturally releases from the grill.
Is it better to grill chicken fast or slow?
Remember that barbecue is slow and low, grilling is hot and fast. You can grill a chicken breast, but chicken thighs, legs, or wings are far better barbecued. … Slow and steady makes the best BBQ chicken.
Do you grill chicken on high heat?
If you cook the chicken on too hot a grill, the skin will burn before the flesh cooks. Medium-low is the best temperature on a charcoal grill, and medium on a gas grill. … But if you’re cooking skinless, boneless chicken breasts, cook them on medium for a charcoal grill and medium high for a gas grill.
How long should I grill chicken?
Grill for about 9-10 minutes. Flip the chicken breasts at the halfway point. I normally like to grill my chicken for about 10 minutes, flipping them at the halfway point in order to have beautiful sear marks on each side of the chicken.
How long do you grill chicken breasts on indirect heat?
Place chicken skin side down on indirect-heat area; close lid on gas grill. Cook 15 minutes. Turn chicken over, close lid on gas grill, and cook another 10 minutes. Move chicken over direct heat and cook, turning once, until skin is well browned and crisp, 3 to 5 minutes.
What is the difference between direct and indirect grilling?
Grilling with Direct Heat
In a nutshell, direct heat means cooking your food directly over your source of heat, while indirect heat means cooking food adjacent to your heat source. … It’s how you get those beautiful classic grill marks on steaks, burgers, chicken breasts, and veggies.
How do you make grilled chicken?
Place your chicken breasts on your preheated grill, and close the lid. It’s important to keep the lid of your grill closed while your chicken is cooking so that no heat escapes. Cook your chicken breast on the grill for 6-8 minutes on one side. After 6-8 minutes flip your chicken breast and cook for 6-8 minutes more.
What is direct grilling?
Direct heat grilling is a cooking process that involves heating food either above hot coals (in a charcoal grill) or above a propane flame (in a gas grill). When you cook food with direct heat, you place food directly on the cooking grate with the heat source directly beneath it.