Your cast iron cookware is perfect for homemade cornbread and biscuits, sourdough bread, pies, and cakes. Explore these cast iron recipes for a just-baked creation that’s good for your soul — and your taste buds.
Can you use cast iron as a baking stone?
Cast Iron Pan
Our skillet pizza cooks up in a cast iron pan on the stovetop, but you can also use a cast iron pan in the oven to produce a crispy pizza crust too. Like the baking sheet, a large cast iron skillet preheated upside down can pretty much exactly replicate a pizza stone in the oven.
How do you bake with cast iron?
Tips for Baking in a Cast Iron Cake Pan
- Grease the Pan. We recommend using a baking spray that contains flour to grease the pan before baking. …
- Fill the pan ¾ of the way full. …
- Let it rest. …
- Flip it out. …
- Hand wash, dry, rub with oil.
What temperature can lodge cast iron withstand?
Your cast iron can withstand heat – a lot of heat. A cast-iron skillet can withstand heats of up to 1500°F, which is much hotter than your oven could ever be. The seasoning will only burn off at about 800°F, so don’t worry that you will damage your pan by cooking with high heat.
Can I use cast iron instead of baking sheet?
Cast iron is a much less common material for baking sheets. However, while cast iron takes longer to heat up, it retains the heat much longer than any other materials and is much more durable, if properly maintained.
Is cast iron good for cooking pizza?
Yes! Cast iron is the BEST for pizza. A cast-iron skillet with olive oil is going to give you the very best crispy on the outside, chewy on the inside, deep-dish pizza crust. You can’t get this kind of crust with any other pan!
What you should not cook in cast iron?
4 Things You Should Never Cook in Cast Iron:
- Smelly foods. Garlic, peppers, some fish, stinky cheeses and more tend to leave aromatic memories with your pan that will turn up in the next couple of things you cook in it. …
- Eggs and other sticky things (for a while) …
- Delicate fish. …
- Acidic things—maybe.
Can you make a cake in a cast iron pan?
Cake. You may scratch your head over the idea of baking a cake in a cast-iron skillet, until you’re reminded of upside-down cakes, which are almost always prepared in skillets. … To do your regular cake recipe in a skillet, simply pour your prepared batter into a well-greased skillet and bake as usual.
Can you bake bread in a cast iron Dutch oven?
Any Dutch oven or combo cooker will work for baking bread as long as its oven-safe up to 450°F (230°C) and has a tight-fitting lid. Note that some pots cannot be preheated empty so check with the manufacturer if you are unsure. I prefer a Dutch oven with lots of thermal mass: cast iron is my material of choice.
Can a Lodge Dutch oven go in the oven?
6 Quart Blue Enameled Cast Iron Dutch Oven
But even more importantly, it’s a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500° F, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.
Can I put my Lodge Dutch oven lid in the oven?
Can a Lodge Dutch oven lid go in the oven? Yes, Lodge Dutch oven lids are oven-safe to the same temperature as the ovens (500°F).
How hot can Lodge Dutch oven get?
After making a few meals in the Lodge, we found that it performed just as well as the Le Creuset in terms of heat distribution and retention. Like its competitor, the Lodge is also oven-safe up to 500°F, and we found that heat distributed evenly across the top, bottom, and sides of the pot.