Can you use any flour for fried chicken?

There are a few great flour options to choose from when you are making fried chicken. The most popular choice is all-purpose flour, which consistently gives the best results. You can also choose to use semolina, rice flour, rye or barley flour, and chickpea flour.

Can you use regular flour to fry chicken?

All-purpose flour is the leading choice when deep-frying meats, as it can stand up to the prolonged heat needed to fully cook meats. Use all-purpose flour to bread chicken, beef, pork or fish for deep-frying.

What can you use in place of flour for frying chicken?

Cornstarch is often used in Asian fried chicken recipes. The combination of the flour with cornstarch produces the crispiest result. You can replace all of the flour with cornstarch, or you can try using a similar non-gluten based flour or flour blend in place of traditional all-purpose flour.

Should I use plain or self raising flour for fried chicken?

I like to use self-rising flour for fried chicken because it will automatically puff up a little and be extra crispy. You can also use regular flour with a little baking soda and baking powder mixed in.

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Can I use plain flour for deep frying?

Plain flour is the preferred batter base, but self-raising will work, too. Just be mindful the raising agents could make the batter less crispy when cooked.

Can I use plain flour to coat chicken?

Coat the chicken in egg and the cover in plain flour. Coat in egg again and then cover in breadcrumbs. Place on a covered baking tray and bake in oven at 180 degrees for 20-25 minutes.

Can I use cornflour instead of plain flour to coat chicken?

You easily can use cornstarch instead of flour as a coating for fried chicken, fried fish, or other fried dishes. Cornstarch will create a crisper coating that will hold up to sauces better and will absorb less of the frying oil (leading to a lower-fat meal).

Is cornstarch good for frying chicken?

Frying Perfect Chicken

Cornstarch will make your fried chicken better. A 50-50 split of all-purpose flour and cornstarch in your batter will leave you with an audibly crunchy, beautiful browned exterior. The corn adds a bit of golden color that all-purpose flour can’t quite get to.

What can I use instead of flour for dredging?

There are many gluten free substitutions for flour when dredging. Some are: Gluten-free flour.

Some are:

  • Gluten-free breadcrumbs.
  • Gluten-free panko breadcrumbs.
  • Gluten-free crackers, ground in a food processor.
  • Corn tortilla chips, ground in a food processor.
  • Cornmeal.
  • Ground nuts.