Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.
Can I use normal apples instead of cooking apples?
Eating apples can easily be used in pies or for other cooking, but cooks should lower the amount of any added sugar, as the apples will make up for it. People who want to baked eating apples should choose those that will retain their shape when cooked.
Can you use Granny Smith apples instead of Bramley apples?
Generally, the sweeter the apple the better it will retain its shape. Of the more modern varieties, Braeburn, Idared, Discovery, Elstar, Jonagold or Jonagored will all perform better. Even those boring eaters – Granny Smith and Golden Delicious – taste surprisingly acceptable when cooked.
Can you use normal apples instead of cooking apples for crumble?
You can cook with ordinary (eating) apples. Sugar is according to taste, but I wouldn’t have thought you would need as much if you’re making crumbles or tarts.
What are Granny Smith apples best used for?
They hold their shape well during cooking and their tart flavor balances the sweetness in dessert recipes. Cobblers, pies, cakes, muffins, and tarts are all the better for a Granny Smith in the mix. You can use them all on their own or in combination with other apples for a more rounded apple flavor.
Can you use any apples for apple pie?
Easy Apple Pie Recipe (Using Fresh Apples) Your go-to Apple Pie Recipe using fresh apples in a homemade crust with very little added sugar. This recipe is so simple that even the most basic cook can master this recipe the firs time. You can use any fresh apples you have and any crust you like.
What kind of apples are baking apples?
We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.
What can be used instead of cooking apples?
Now that we have shared what Bramley apples are, we can check out the substitutes!
- Granny Smith Apples. …
- Fuji Apples. …
- Winesap Apples. …
- Honeycrisp Apples. …
- Calville Blanc D’Hivers Apples. …
- Jonamac Apples. …
- Red Delicious Apples. …
- Gala Apples.
Which apples are best for cooking?
The 5 Best Apples for Baking
- Granny Smith. The Granny Smith apple is my go-to apple for any baked or cooked recipe. …
- Jonathan or Jonagold. These apples are very similar in flavor and how they behave when baked. …
- Cortland. Don’t push this small apple to the side. …
- Braeburn. …
Are Granny Smith and Bramley apples the same?
Cooking apples are generally larger, and can be tarter than dessert varieties. … Bramley apple is by far the most popular cooking apple in the United Kingdom, while Granny Smith may be the most popular in the United States and Australia (where it originated).
Can you eat Granny Smith apples?
Granny Smith apples should always be washed under cool running water before cutting or eating. Apples can be eaten fresh, microwaved, boiled into applesauce, roasted, and even grilled.
Are cooking apples poisonous?
Are cooking apples good for you? The best way to keep apples’ nutrition intact is to eat them raw since cooking can result in the loss of certain nutrients. Having said that, cooked apples are still a very wholesome food that can contribute to maintaining good overall health.
Are Granny Smith apples good for applesauce?
THE BEST APPLES FOR APPLESAUCE
I prefer to use Granny Smith apples, but McIntosh and Golden Delicious also do really well. These types of apples soften easily, making them a great choice.
Do Granny Smith apples make good pies?
Firm and very tart, this variety is the go-to for many when it comes to pie because it keeps its shape extremely well. But it isn’t exactly known for its flavor, so Granny Smiths are best used in conjunction with sweeter and/or more flavorful apples.