# How do you convert pan size to baking?

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Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.

## What size pan equals a 9×13?

Alternative baking pan sizes: your takeaways

An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans.

## How do you measure a pan for baking?

To measure a pan and determine the pan’s volume:

1. Baking pans are measured across the top, not the bottom.
2. To measure the pan’s size, use a ruler to measure a pan from inside edge to inside edge.
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## How do you convert a 9×13 pan to 8×8?

The area of a 9×13 pan is 117 square inches. The area of a 8×8 pan on the other hand, is 64 square inches, or close to half that of a 9×13 pan. This means you can scale a recipe down from a 9×13 pan to an 8×8 pan by simply halving the recipe.

## What size is an 8 inch pan?

8 inch = 50 square inches. 9 inch = 64 square inches. 10 inch = 79 square inches. 12 inch = 113 square inches.

## Can I use 9 inch cake pans instead of 8?

Think about whether the recipe should even be changed.

The batter is not finicky, and because you’re not worried about them rising much, you can easily use a 9-inch pan instead of an 8-inch or vice versa.

## What size pan is 2 9×13?

For example, if a 9×13 inch pan is 117 square inches and a 9-inch round pan is 63.5 square inches, you can be confident that the volume from one 9×13 inch pan can fit into TWO 9-inch round pans (approximately 120 square inches total).

## How do I know what size my cake pan is?

The easiest way to measure the diameter of a cake pan is with a ruler or a measuring tape. When measuring your pan, always measure across the pan from inside lip to inside lip across the widest point.

## How do you measure pan size?

To properly measure a frying pan simply grab a measuring tape in one hand and then place the frying pan right side up on a flat surface. Then stretch the measuring tape across the center of the top side of the pan. Read the measurement from the top to get the proper frying pan measurement.

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## What size pan can I use instead of 8×8?

For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.

## What can I use if I don’t have a baking pan?

You may use a drip tray or cookie sheet to provide enough structure at the bottom of the pan. If you are making cookies and dough-based products, it is unnecessary to patch the corners of your aluminum foil pan. Aluminum foil can also be used to resize your large pan into the right pan for your recipe.

## Can I use a 9×13 pan instead of 2 8×8?

You can split the original recipe between two 8×8 dishes and freeze an entire pan for later. Or, bake your recipe in the original 13×9 and cut out individual portions. … Or, skip the conversions altogether and just follow the instructions for these 45 casserole recipes made in an 8×8 dish.

## What can I use if I don’t have a cake tin?

The first option you have when baking a cake without a cake pan is to use a sheet pan instead. The ideal sheet pan for making a cake will be flat and have sides that come up at least one inch all the way around the pan.

## How much batter do you put in an 8 inch pan?

Use this chart as a guide when baking wedding cake tiers.

3″ Deep Pans
Pan Shape Pan Size Cups Batter for 1 layer
Round 6″ 3
8″ 5
10″ 8
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## How long does a 7 inch cake take to bake?

Set your oven at 350 degrees and bake your cake for approximately 45-50 minutes or until a cake tester comes out clean.

## How big is a 8 inch round cake?

8 inch cakes can be sensibly served to 14 people cutting each slice at about 2 1⁄4 inches across the back. 2 1⁄4 inches is about the length of the spoon part of a tablespoon. 8 inch cakes can also be cut event style.