How do you cook beef tenderloin steaks from Omaha Steaks?

Heat a small amount of oil in a large oven-proof pan (we love cast iron) over high heat on your stovetop. Sear the meat for 2-3 minutes on the first side or until well browned. Flip the meat and then place the pan in the preheated oven until cooked to your desired doneness (see the Omaha Steaks Cooking Chart).

Are Omaha Steaks already cooked?

The beef experts at Omaha Steaks select tenderloins for exceptional quality, and then they’re aged at least 21 days to maximize the tenderness of the meat. … Thanks to being pre-cooked, all you need to do for the perfect beef tenderloin roast is thaw and heat, or you can also enjoy it at room temperature.

How do you cook a 2 inch tenderloin steak?

Remember to fully thaw your steaks. Sear on high heat for 2 minutes on one side, then turn and move to indirect heat. Turn them 1 minute before the halfway point of the cooking time.

Cooking Times.

Oven 350°
Medium1 3/4 inches 2 1/2 inches 12-13 mins 14-16 mins
Medium-Well1 3/4 inches 2 1/2 inches 13-14 mins 16-18 mins
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Should I marinate Omaha Steaks?

Marinades are typically used to impart flavor and to tenderize tough cuts of meat. However, Omaha Steaks are naturally tender, therefore marinating only takes one hour or less to boost the natural flavor. … Do not over-marinate, as this can lead to an undesirable texture.

How do you pan fry Omaha Steaks?

How to pan sear a steak

  1. Prep Steaks. …
  2. Turn stove on high and pre-heat skillet. …
  3. Add high-temp oil and place steaks in pan. …
  4. Cook both sides evenly using Omaha Steaks mobile app timer or cooking chart. …
  5. Remove from skillet 5 degrees F below desired doneness. …
  6. Rest steak under foil tent 5-10 minutes and enjoy.

How do you cook Omaha roast beef?


  1. Oven: Preheat oven to 400 degrees F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes.
  3. Microwave: Place frozen roast and packaging upside down in microwave safe dish. Microwave on DEFROST for 30 minutes, turning over half way through cooking.

Where does the meat from Omaha Steaks come from?

Omaha Steaks sources their beef from farms in the Midwest

In fact, Nebraska is the state with the second-highest cattle to people ratio (South Dakota is first, with about 4.5 cattle for every person in the state) — so you know they take their beef seriously over there.

How do I cook a precooked beef tenderloin?

Pre-heat oven to 400F and remove the product from packaging. Wrap in foil and place on oven safe dish. Bake for 7-9 minutes for medium rare. Remove from the oven and transfer to a warm dish.

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How long does it take to cook a beef tenderloin at 350?

Roasting the Tenderloin

We cooked the beef tenderloin at 350°F for about 60 min. until the temperature at the thickest part of the roast reached 135°F. After removing it from the oven and covering with tinfoil, we let it rest for approximately 15 minutes.

How is filet mignon supposed to be cooked?

Filet mignon is lean and typically does not require any trimming. Meanwhile, pre-heat your oven to 425 degrees. … Cook the filets in your oven for 5-8 minutes, depending on your preferred level of doneness: 5-6 minutes for rare, 6-7 minutes for medium-rare or 7-8 minutes for medium.

Do you thaw Omaha steaks before cooking?

Thaw steaks in the refrigerator overnight. One hour prior to cooking, place the steaks on a platter at room temperature. … Follow cooking times on the Omaha Steaks Cooking Chart or app. Remove steaks from the heat when they are 5-10 degrees from your ideal done temperature.

Whats the difference between a rub and seasoning?

A steak rub is like a seasoning, but with larger pieces of dried herbs and spices. Rubs are usually coarser than seasonings and are applied much more liberally. … For best results, brush the steak with cooking oil before adding the rub and spread the rub on a clean plate and place the steak on the plate.

Is rub and seasoning the same?

The difference is that a seasoning is a single or blend of herbs and spices that can be used in several ways; a rub is also a blend of spices, herbs and salts but is made a little stronger than it would be if it was meant to be sprinkled into food.

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