How long do steak puddings take to cook?

Remove outer packaging and leaving pudding in its foil tray. Place in the saucepan and cover. Steam for: 40 mins. Check the pan does not boil dry.

How long does it take to boil steak pudding?

Put the pudding in a large pan half-filled with boiling water, cover and simmer for 1½ hours, checking the water level regularly and topping up with more boiling water as necessary. Turn out and serve immediately.

How long does a steak pudding take to steam?

Cover with a tight-fitting lid. Alternatively, use a steamer. Steam the pudding for 5–6 hours, taking care to top up the boiling water occasionally so it doesn’t boil dry.

How long do you microwave steak and kidney pudding?

Dampen the rim of the bowl, place over the lid and seal. Make two or three slits in the lid, cover with cling film and MICROWAVE ON LOW for 15 minutes, giving the bowl a half-turn three or four times during cooking. Leave to stand for 10 minutes before serving.

THIS IS EXCITING:  Is it healthy to boil water?

Can you cook steak and kidney pudding in microwave?

Microwave From Frozen

Place the pudding lid side down into a microwaveable bowl. Add 2 teaspoons of cold water, cover with clingfilm and vent. Microwave as follows: Always Cook from Frozen: CatE/850W: 4min30secs. Leave to stand 1 minute before serving.

How do you pan fry a steak pudding?


  1. Heat up 1″/25mm of water in a saucepan to boiling.
  2. Remove outer packaging and leaving pudding in its foil tray. Place in the saucepan and cover. Steam for: 40 mins.
  3. For best results leave pudding to stand for 5 minutes before serving. Check the pan does not boil dry.

How do you steam a pudding?

Place the pudding in the top of a steamer or, if you don’t have a steamer, put the pudding in a large saucepan with about 3–5 cm of boiling water in the bottom, and cover with a tight fitting lid. Allow the water in the pan to simmer gently for the required cooking time.

How do you know when a steamed pudding is done?

To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.

Why is steaming appropriate for suet puddings?

Steamed suet puddings, such as steak and kidney pudding, are often made with a filling that has been pre-cooked. … It also means that you can ensure that the meat in the filling has been cooked until it is properly tender and that the filling is suitable seasoned.

THIS IS EXCITING:  Quick Answer: Can you bake cake in a casserole dish?

Can I reheat a steamed pudding?

Reheating your pudding

To reheat your pudding, remove all wrapping, and then use one of the following methods: Wrap in foil and reheat in the oven for one hour or until hot at 150°C. Wrap tightly in foil, place on a trivet in a saucepan over simmering water and steam gently for 45 minutes to one hour or until hot.

How do you cook frozen steak and kidney pudding?

From Frozen unless otherwise stated Microwave: To microwave (1000W oven) From Frozen (-18ºC) For one pudding: 1. Leave the pudding in its pot. Place pastry side DOWN on a plate in the microwave. Heat on FULL POWER for 2.5-3 mins 2.


Average Serving 390 g or ml
Salt per 100g 1 g
Sodium per 100g 0.4 g

Can you still buy Goblin puddings?

Malton Foods completed the purchase of the Goblin branded pudding business from Manchester-based Simpsons Ready Foods Ltd in early 2016. We are currently working on re-launching the Goblin brand across the ambient category.

How do you reheat rag pudding?

The puddings can be reheated a few minutes in the microwave, using short 30 seconds spurts of heat so they don’t burst. You can also reheat them by setting the cups on a baking sheet and heating in a 350 F oven for about 30 minutes, or until hot throughout.

Do Tesco sell steak and kidney puddings?

Fray Bentos Steak & Kidney Pudding 400G – Tesco Groceries.

How many calories in a steak and kidney pudding?

Steak & kidney pudding

Nutrient Unit
kcal 904
fat 45g
saturates 21g
carbs 79g
THIS IS EXCITING:  How do you boil Dungeness crab?