How long do you cook raw chicken on the BBQ?

Grill for about 9-10 minutes. Flip the chicken breasts at the halfway point. I normally like to grill my chicken for about 10 minutes, flipping them at the halfway point in order to have beautiful sear marks on each side of the chicken.

How long does it take to cook chicken in a BBQ?

Summary: Average Grilling Times for all Chicken Cuts

Chicken breast, bone-in — 10 to 12 ounces — 30 to 40 minutes over indirect medium heat (350 °F) Leg or thigh, bone-in — 30 to 40 minutes over indirect medium heat (350 °F) Thigh, boneless, skinless — 4 ounces — 8 to 10 minutes over direct high heat (450 – 650 °F)

Can you cook raw chicken on BBQ?

Cooking chicken on the bbq starts way before you actually put the meat on the grill. Firstly, always remove the meat from the fridge at least 20 minutes before cooking to let it come to room temperature. … In this scenario, you’ll likely end up with chicken that’s burnt on the outside and raw in the middle.

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How do you cook chicken on a BBQ?

Method

  1. Oil and salt the chicken pieces: Coat the chicken pieces with olive oil and sprinkle salt over them on all sides. …
  2. Prepare the grill: …
  3. Sear the chicken, then move to the cool side of the grill: …
  4. Turn over, baste, and cook until done: …
  5. Sear a final time, then remove from heat: …
  6. Serve:

How do you know when BBQ chicken is done?

You can tell when grilled chicken is done by checking the temperature and making sure that it is at least 165°F. You can also tell by piercing the chicken and putting a little bit of pressure on it checking to see if the juices are running clear. If there is any pink color to it then it is not done yet.

How do you BBQ chicken on a charcoal grill?

Place the chicken breasts on the hot side of the grate, directly above the coals. Sear the breasts for about three to four minutes per side, turning only once, until golden brown. If the grill flares up, temporarily move the chicken away from the coals.

How long do you grill chicken on a charcoal grill?

Sprinkle the chicken pieces generously with salt and pepper, then put them on the grill directly over the coals and cook for about 15 minutes, turning once every 5 minutes or so, and brushing with the thinned barbecue sauce.

Can you put raw meat on a BBQ?

– Avoid cross contamination.

Always store raw meat separately before cooking and use different utensils, including barbecue tongs and chopping boards, for raw and cooked food. Also, don’t be tempted to use marinades on cooked food that have been in contact with raw meat.

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How long does meat take to cook on a BBQ?

Like pork, steaks also require a minimum internal temperature of 145 degrees. Steaks (½- to 1-inch thick): Grill over direct heat for 4-6 minutes per side (think flank or skirt steak). Steaks (1- to 1 ½-inch thick): Grill over direct heat for 4-5 minutes per side.

How do you BBQ chicken without burning it?

5 Pro Tips for Grilled Chicken

  1. Use bone-in, skin-on chicken pieces. …
  2. Season the chicken well with salt and save the marinades for after cooking. …
  3. Preheat your grill to medium-high heat and control those flames. …
  4. Brown chicken pieces skin side down for longer than you think you should. …
  5. Use your grill like an oven.

Should I cook chicken before BBQ?

The Key To Perfectly Grilled Chicken:

Precook it in the oven ahead of time so you know it’s fully cooked and ready for the grill. Cooking it ahead of time also lets you cook it slowly, which yields nice, juicy, and tender meat.

Can chicken be a little pink?

Is It Safe to Eat Pink Chicken? … The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165°, it is safe to eat. Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.

How long does chicken take to cook?

Methods and Times

Method Parts and Approximate Cooking Times
Roasting Whole chicken – 10 minutes at 450 degrees Fahrenheit, then 20 minutes per pound at 350 degrees Fahrenheit Pieces (all) – 20 to 30 minutes
Rotisserie Whole chicken – About 22 minutes per pound
Shallow frying Parts (all) – 45 minutes to one hour
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How can you tell if chicken is done without a thermometer?

To determine if a whole chicken is done without a thermometer you’ll need to cut into the skin between the body and the leg and thigh to see if it’s still overly pink. Generally, this area will take longer to cook than the breast area so it is a good indicator of how far your chicken is coming along temperature-wise.