How long does a 2kg rolled turkey take to cook?

Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.

How long to cook 2kg boned and rolled turkey?

Boned and rolled

In an oven that is set at 180°C / 350ºF / Gas Mark 4, you should allow 20 minutes per pound, plus 20 minutes.

What temperature is a turkey roll cooked?

If you have a meat thermometer, insert this into the turkey roulade and cook until it registers 162°F (residual heat will cook it further to 165°F).

How do you know when turkey roll is cooked?

Use a meat thermometer (instant read thermometer) to check the internal temperature. After resting it should be around 75c (165F) though if you check it when you take it out of the oven it can be 5c (10F) lower as the internal temperature will continue to rise at it rests.

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What is a rolled and boned turkey?

Boned and Rolled Turkeys, Stuffed or Unstuffed. – This is the whole Turkey taken off the bone and rolled and tied into a nice joint – it contains the white breast meat as well as the darker leg meat.

How do you cook a 2kg turkey Butterfly?

Roast the Joint in a deep tray and cover with foil. Place in the centre of the oven and cook at 180°C, Gas Mark 4 for approx 20 minutes per kg plus 1 hour 10 minutes. Remove the foil for the last 15 minutes to allow the skin to crisp up. Allow to rest before serving hot.

Do you cover a turkey while cooking?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long do you cook a frozen turkey roll?

Cook for 4 hours or until meat thermometer reads 165°F (74°C). Let stand for 10 to 15 minutes before removing the netting and slicing.

How long does it take to cook an 8 pound turkey roll?

Carve the breast and serve with the pan juices. Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.

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How do I cook a store bought turkey roll?

Line a baking sheet with aluminum foil and place an oven-proof rack over top. Place the turkey seam-side down on the rack, drizzle with olive oil and season with salt and pepper. Roast for about 1 hour and 15 minutes, or until an instant read thermometer inserted into the thickest part of the roll reads 155°F.

How do you tell if a turkey breast is cooked without a thermometer?

The internal temperature should reach 180°F. To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it’s cooked, and if the juices are reddish pink, it needs more time. Put the turkey back in the oven and check again after a short time.

How can you tell if the turkey is done without a thermometer?

To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. “When the juices run clear, and no longer reddish or pink in color, it’s a good indication that your turkey is done.”

What is a rolled turkey breast?

The breast is filleted from the carcass and then tied into an elegant looking roll. With the skin retained on the joint it will be perfect for roasting in the oven, delivering an attractive golden finish. All bones removed and an even shape make for very easy carving.

What weight boned and rolled turkey for 8 adults?

A small turkey (3-4.5kg) will feed 6-8 people. A medium turkey (4-5kg) will feed 8-10 people. A large turkey (6-6.5kg) will feed 12-15 people.

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