For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours. For one 20- to 24-pound turkey, roast at 325°F for 4½ to 5 hours.
How long should you cook a 24-pound turkey?
If your turkey weighs 24 pounds, roast it at:
- 425°F for 4¼ to 4½ hours.
- 400°F for 4½ to 4¾ hours.
- 350°F for 4¾ to 5 hours.
- 325°F for 5 to 5¼ hours.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long do I cook a 24 and a half pound turkey?
How Long to Roast a Turkey:
- 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.
- 8 to 12 pounds: 2 3/4 to 3 hours.
- 12 to 14 pounds: 3 to 3 3/4 hours.
- 14 to 18 pounds: 3 3/4 to 4 1/4 hours.
- 18 to 20 pounds: 4 1/4 to 4 1/2 hours.
- 20 to 24 pounds: 4 1/2 to 5 hours.
How long does it take to cook a 24 lb turkey in a bag?
For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F for the following approximate times:
- 8-12 lb turkey: 1 1/2 to 2 hours;
- 12 to 16 lb turkey: 2 to 2 1/2 hours;
- 16-20 lb turkey: 2 1/2 to 3 hours;
- 20-24 lb turkey: 3 to 3 1/2 hours.
How long do you cook a 25 lb turkey?
Turkey Cooking Times and Temperatures
A 25-pound turkey would take approximately 5 hours and 30 minutes to cook until done — when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.
How long do I cook a 25 lb turkey at 350?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
Should you cook a turkey covered or uncovered?
A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. Two-thirds of the way through cooking, Butterball says foil can be placed over the breast area to prevent it from drying out.
Do you put butter on turkey before cooking?
Don’t butter your bird
Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.
How often should you baste your turkey?
How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.
Is it necessary to baste a turkey?
Do Not Baste.
Basting the skin is not necessary to flavor the meat. You’ll flavor the skin, but you’ll also let heat out of the oven each time you open it to baste. “That means the bird is going to be in there for a longer time cooking, which means it’s going to dry out more,” Brown says.
How long does it take to cook a 22 lb turkey in a bag?
Almost all oven bags I’ve gotten come with a chart with cooking times. The exact amount of time it takes can depend on many different things such as how big the turkey is and whether it is unstuffed or stuffed. An 18-22 pound turkey will take around 3-4 hours to cook.
We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” … This will create spotty browning and may look underdone—even when the meat is fully cooked.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
What temperature should a turkey be cooked at?
You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.