How many fires are caused by deep frying turkeys?

U.S. fire departments respond to more than 1,000 fires involving deep fryers each year, resulting in an average of five deaths, 60 injuries, the destruction of 900 homes and more than $15 million in property damage, according to the NFPA.

Why does deep frying a turkey cause fires?

The second major cause of turkey fires is from attempting to deep fry a frozen turkey. The ice on the frozen turkey quickly turns to steam when it comes into contact with the hot oil. The steam rapidly expands, creating bubbles and quickly throwing hot foaming oil all over the place.

Is Deep Fried turkey safe?

Turkey Deep Fat Fryer

The Cosumnes Fire Department warns that cooking with deep fat turkey fryers can be very dangerous as they have a high risk of tipping over, overheating, spilling hot oil, and could lead to fires, burns, or other injuries. If a turkey fryer fire occurs, call 911 immediately.

Can a deep fried turkey explode?

Every fall, millions of dollars of damage, trips to the ER and even deaths result from attempts to deep-fry turkeys. … If you are considering deep-frying this year, do not forget to thaw and dry your turkey before placing it in the pot. Failure to do so may lead to an explosive disaster.

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How do you prevent turkey fires?

Carefully monitor the oil temperature to avoid overheating. If the oil continues to increase in temperature, it could catch fire. Only deep fry smaller turkeys—up to 12 pounds. Use oils with high smoke points such as peanut, canola and safflower.

How many people died from frying turkeys?

U.S. fire departments respond to more than 1,000 fires involving deep fryers each year, resulting in an average of five deaths, 60 injuries, the destruction of 900 homes and more than $15 million in property damage, according to the NFPA.

Why do turkeys catch on fire?

Often people fill the fryer too high and the scorching oil can splash and/or overflow when the turkey is dipped into it. … So, if bumped, the incredibly hot oil can spill, causing oil burns and/or a fire.

Why is it bad to deep fry turkey?

Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries. … The lid, sides of the cooking pot, and handles get insanely hot, which can result in harsh burns.

Can a deep fryer explode?

Yes, a deep fryer can explode or lead to fires when used improperly. Without proper temperature control, the oil in these devices can reach the point of combustion. It can result in kitchen fires and serious accidents.

Do frozen turkeys explode?

Every fall, millions of dollars of damage, trips to the ER and even deaths result from attempts to deep-fry turkeys. The vast majority of these accidents happen because people put frozen turkeys into boiling oil. … The reason frozen turkeys explode, at its core, has to do with differences in density.

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Can you deep-fry a partially frozen turkey?

Partially frozen turkeys placed into the fryer can cause a spillover effect also resulting in a fire. With no thermostat controls, the fryer units have the potential to overheat the oil to the point of combustion.

Can a turkey catch on fire?

Overfilled or a partially frozen turkey will cause overflow when the turkey is inserted. A small amount of cooking oil coming into contact with the burner can cause a large fire. … The oil can continue to heat to the point of combustion.

Can you deep fry a turkey in the house?

An indoor deep fryer is a great means of frying a turkey without having to set up outside. Check that your indoor turkey fryer is large enough to accommodate your bird. Add cooking oil to the fryer to just below the maximum fill line. Leave a bit of room for the oil to raise once the turkey is submerged.

What kind of fire is a deep fat fryer?

These vegetable based frying mediums cook at a higher temperature than the equivalent animal-fat based products. Once a fire starts in a deep fat fryer using this new frying medium it cannot be extinguished by traditional range hoods or portable extinguishers using Class B extinguishing agents.