3-5 minutes for leafy vegetables, e.g. bok choy, cabbage, kale, spinach, silverbeet. 8-10 minutes for firmer vegetables, e.g. broccoli, beans, Brussels sprouts, cauliflower, leeks, peas, sweet corn. 12-15 minutes for harder vegetables, e.g. carrots, parsnips, pumpkin, turnips, yams.
Can you boil different vegetables together?
You can mix vegetables, but be aware that more tender vegetables, like broccoli, will cook faster than denser vegetables, like carrots. If you want to steam mixed vegetables at the same time, add the longer-cooking veggies first and then the quicker-cooking veggies after a few minutes.
What vegetables take the longest to boil?
Vegetables with the longest cooking times include carrots, onions, and hearty greens like collards. These can take 10-15 minutes. Potatoes can take even longer, and some people simmer them in water first to make them sauté more quickly.
Do carrots take longer to boil than broccoli?
Carrots take a little longer to cook than broccoli, so you have a few choices for getting them both to the same measure of doneness at the same time: … Use stackable steamer baskets and place the carrots in the lower steamer and the broccoli in the upper steamer basket.
Do carrots take longer to boil than potatoes?
Typically potatoes take longer to cook than carrots. To make sure the vegetables are finished at the same time, cut the potatoes smaller to speed their roasting along.
How long does it take to boil mixed vegetables?
Cook frozen vegetables in a pot with a small amount of water (not completely covering the vegetables) for a couple of minutes until hot right through- all they need is 3-6 minutes depending on the size of the vegetables.
How long do you boil carrots and broccoli?
Bring water to a boil. Add broccoli florets and carrots, cover, and steam until tender, about 5 minutes.
How long does carrots take to boil?
Add sliced carrots to the pot of water and bring the water back to a boil. Boil sliced carrots for 4-5 minutes, baby carrots for 6-7 minutes, and whole carrots for 10-15 minutes. This time will vary slightly depending on the thickness of the carrots. Carrots will be done boiling when they are fork tender.
What vegetables are good boiled?
It’s also an especially good choice for green beans, broccoli, celery, Swiss chard and onions. It’s no surprise that boiling ends up on the bottom of the vegetable nutritional preparation pile, because studies have shown for years the process leaches nutrients into the water.
How do you not overcook vegetables?
Cooking Tricks To Avoid Overcooking Your Veggies
- 1 Blanch it, then shock it. …
- 2 Cook hard veggies such as potatoes and carrots separately. …
- 3 Add leafy greens last when making soup. …
- 4 Cooking time is related to size. …
- 5 Cut vegetables into similar-sized shapes.
How long does it take to boil broccoli?
Trim and cut the stalk in half, then finely slice it. Once boiling, use a slotted spoon to carefully lower the broccoli into the water. Cook for 3 to 4 minutes, or until tender – you should be able to poke the tip of a knife easily into the florets.
How long do you steam broccoli for?
Add the broccoli florets to a steamer basket, and place it in a saucepan filled with 1 inch of water. Bring the water to a boil, reduce the heat to a simmer, and cover the pan. Let steam for 5 minutes, or until the broccoli is crisp-tender and bright green.
How do you steam vegetables without a steamer?
The technique is simple: fill a medium pot with 1/2 inch of water, place three golf ball–sized balls of aluminum foil on the bottom, rest a heat-proof plate on top of the foil balls, cover the pot, and bring the water to a boil. Add vegetables to the plate, cover, and steam until crisp-tender.