Question: What’s the quickest way to boil an egg?

Can you boil an egg in 2 minutes?

Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water. Serve immediately in egg cups — perfect for cracking and scooping the egg right from the shell.

Can you boil an egg in 5 minutes?

Bring 3 quarts of water to a boil in a large pot. Gently lower the eggs in and cook for exactly 5 minutes. Run under cold water to stop the cooking, then peel and serve.

Can you boil an egg in 3 minutes?

Cooking time for a soft-boiled egg is 3 to 4 minutes, and indeed many aficionados specify their desired doneness by referring to a “3-minute egg” or “4-minute egg.” With the former, there may be a slight amount of unset white around the yolk, but with the latter, the white is fully set.

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What is the shortest time to boil an egg?

Simply fill a pot with 1–2 inches of water, then insert a steamer basket and heat the water until it boils. Carefully place your eggs in the basket, cover the pot, and steam them for 5–6 minutes for a soft-boiled egg and about 12 minutes for a hard-boiled one.

Do I put the eggs in before the water boils?

STEP 1: Carefully place uncooked eggs in a single layer in a stockpot. Add cold water until the eggs are submerged under about one inch of water. STEP 2: Bring to a full boil, uncovered. STEP 3: Immediately turn off heat, remove from the burner and cover.

How long boil eggs from cold water?

How to boil an egg, step by step

  1. Bring your eggs to room temperature before boiling. If the eggs are too cold, the shells may crack during cooking.
  2. Place the eggs in a saucepan of cold water. Place the pan over medium heat. …
  3. Simmer the eggs for 4 minutes for soft-boiled eggs.

How do you boil eggs to make them peel easier?

Instructions

  1. Bring a pot of water to a full boil. …
  2. If using, use a thumbtack to make a tiny hole at the top of the big end of the eggs. …
  3. Gently lower the eggs into boiling water. …
  4. Boil on high for 30 seconds, then turn the burner to the lowest setting for a very gentle (not rolling) simmer. …
  5. Put the eggs in an ice bath.

How do you know when boiled eggs are done?

Rule #1: Don’t just throw cold eggs into boiling water!

This allows for a gradual, even cook that equals the perfect hard-boiled egg. You’ll know that your egg is perfectly cooked if it has an opaque, yellow center. The yolk of an overcooked egg, on the other hand, will turn a greenish-gray color.

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How long does the perfect poached egg take?

A really soft poached egg should take around 2 minutes and a soft-to-firm one will need 4 minutes (it depends on the size of the egg and whether you’re using it straight from the fridge). To check if it’s done, carefully remove your egg from the pan with a slotted spoon and give it a gentle prod with a teaspoon.

What is the three minute egg?

Not soft boiled, “three-minute.” Three minutes is the exact amount of time you need to achieve custardy white and soupy yolk perfection. Use the old Farberware pot. It holds the perfect amount of water to cover the egg, but not so much that you crack the egg when you drop it in.

How do you cook and eat a 3 minute egg?

Put the eggs into a medium pan, cover with water and place over a high heat. Bring to a boil, then reduce the heat to low and simmer for 3 minutes for runny eggs. With a slotted spoon, remove the eggs carefully and place them in the cups.

How long an egg should be boiled?

4 minutes for slightly set yolk and set white. 5 minutes for a medium cooked firmer yolk and white. 6 minutes for hard boiled with lightly soft yolk. 8 minutes for firmly hard boiled.

How do I know when my eggs are done boiling without a thermometer?

If you’re wondering how to tell an egg is hard boiled, set it on the counter and give a quick spin. Once it’s moving, tap your finger on it to stop the spinning. Eggs that are cooked will spin easily and rapidly and stop quickly.

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How long does it take to boil 3 eggs?

Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled. Prepare a bowl of ice water.