Remove from the pan, and set on paper towels to drain. Crack the eggs into the pan with the bacon grease so that they are about 1 inch apart. Season with salt and pepper. When the eggs look firm, flip them over, and cook on the other side to your desired doneness.
Do you need grease to cook eggs?
Frying an Egg in a Non-Stick Pan
Whether you prefer an egg yolk that’s runny, sunny-side up, or over easy, all of these can be achieved in a non-stick pan. To fry an egg in a non-stick pan, you’ll want to turn your heat to medium, and once the pan is hot, spray it or add your grease.
Is it unhealthy to cook eggs in bacon grease?
Tomaino notes that it’s not just butter that you have to beware of: coconut oil and bacon grease are also bad offenders, as is cooking eggs in a casserole or quiche that contains high amounts of saturated fat in the form of cream, cheese, or breakfast meats.
Can you make eggs with oil instead of butter?
Now, I have found a happy compromise for getting the perfect fried egg. It is essential to have a skillet with a fitted top. It requires just a bit of oil and a bit of butter. The oil can be heated to a higher temperature and that allows you to get the pan nice and hot to create that little crispy edge to the egg.
Can you cook in grease?
So how do you use bacon grease for cooking and baking? Pretty much the same as you would any other fat in your kitchen. It’s, of course, great for frying.
How do chefs fry eggs?
The most important thing to focus on when cooking them is on your burner or heat. … Eggs Over Easy – Cook at low to medium heat in a pan with oil for 45 seconds on one side and then flip and cook for a further 20 to 25 seconds. Over Medium Egg – Cook at low to medium heat in a pan with oil for 90 seconds on each side.
Can you fry in bacon grease?
Basically, you can use bacon fat for frying anything that would benefit from having bacon flavor! When cooking with bacon fat, spoon it out from the jar. Usually half a teaspoon is all that is needed to give a flavor boost to what you are cooking.
What is healthiest way to eat eggs?
The bottom line
Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg’s nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don’t add any unnecessary calories.
Is frying an egg in olive oil healthy?
Cooking eggs with olive oil is considered a healthy alternative to butter. Olive oil contains monounsaturated fat that may help lower total cholesterol, benefit insulin levels, normalize blood clotting and lower your risk of heart disease.
Are Fried eggs bad?
Excessive cooking at high heats can deplete eggs of their antioxidants. Antioxidants are healthy nutrients that protect your body from those harmful free radicals. … When eggs are heated at high temperatures, such as with frying or processing, the cholesterol can become oxidized.
What is the best cooking oil for frying eggs?
Typically, you fry eggs in canola or vegetable oil: fats with neutral flavor and a high smoke point, meaning you can cook the egg at medium-high heat and not worry about the oil smoking and giving the egg off flavors.
Is it better to fry eggs in butter or olive oil?
If olive oil is the all-purpose, weekday, hard-and-fast oil, consider butter your dreamy, low-and-slow, weekend vehicle for egg-frying. Butter can’t tolerate high heat the way olive oil can because the dairy solids in butter will burn.
Do you need oil for fried eggs?
Learn how to fry an egg perfectly every time using any pan! Make the best crispy fried eggs or easy fried eggs made sunny-side-up, over-easy, over-medium, or over-hard. It doesn’t take much to make perfect eggs for breakfast, lunch, or dinner! All you need is a frying pan, a little oil or butter, and some good eggs.
What can I cook with grease?
25 Amazing Uses for Bacon Grease
- Popcorn. Use bacon grease instead of butter on popcorn for amazing flavor!
- Corn. Add it to cooked corn or use it instead of butter on corn on the cob.
- Mashed Potatoes. …
- Baked Beans. …
- Biscuits. …
- Caramelize | Saute Onions. …
- Refried Beans. …
- Grilled Cheese Sandwiches.
What do I do with leftover grease?
Let the oil or grease cool and solidify. Once cooled, scrape the grease into a container that can be thrown away. When the container is full, place it in a plastic bag to prevent leakage and then throw it in the garbage.
What can I do with leftover grease and fat?
Put Grease in a Container and Toss It in the Trash
Wait until the grease has cooled a bit so you don’t burn yourself, and then put it into a container—preferably one, like a milk carton, that will slowly decompose.