What can I use instead of apple juice for ribs?
Apple juice adds to the apple flavor of the rib sauce. It also creates steam inside the foil pack so the ribs don’t dry out. If you don’t have apple juice you can use orange or pineapple juice, stock/broth or just plain old water.
What can I replace apple juice with in a recipe?
Substitutes For Apple Juice
- Apple Cider. Whenever you are following a recipe with apple juice, apple cider will make a perfect substitute. …
- Pear Juice. …
- White Grapes. …
- Lemon Juice. …
- Rice Wine Vinegar. …
- Red Wine Vinegar. …
- White Wine Vinegar. …
- White Wine.
How do you keep ribs moist without apple juice?
Vinegar or fresh lemon juice gives some tang and helps to keep the ribs tender. Mustard, garlic or onion powders are seasonings which can be added to beer, vinegar or lemon juice. Chili powder, paprika or cayenne pepper add some spice and color to the ribs when mixed with Worcestershire sauce and cider vinegar.
What liquid can you use for ribs?
You may, if desired, spritz or mop your ribs while smoking with a liquid of your choice. Apple juice or cider, butter, Dr. Pepper, apple cider vinegar, beer… there are plenty of options.
Can you use applesauce in place of apple juice?
Make Smart Substitutions
To accommodate for the extra sugar in apple juice, reduce the sugar in your recipe, add something acidic, such as lemon juice or apple cider vinegar, or use unsweetened apple juice. You can also mix apple juice with a small amount of applesauce to make up for the difference in texture.
What can I use instead of apple juice for pulled pork?
Apple Juice Alternatives for Ribs
- Orange juice.
- Pineapple juice.
- Apple cider vinegar.
- White grape juice.
- Chicken stock or broth.
- Leftover pork cooking liquid.
Can Apple cider vinegar replace apple juice?
Good news! If you’re in a bind, you can substitute cider with apple juice in a recipe. … If you don’t have unsweetened apple juice on hand, you can reduce the sugar in your recipe.
What can I replace juice with?
QUENCH YOUR THIRST WITH ALTERNATIVES TO JUICE, POP
- – Fruit-infused water or sparkling water: If water isn’t your thing, try infusing it with your favourite fruit, or a very small amount of fruit juice to add flavour. …
- – On a hot day, try a cool, home-brewed iced green tea.
What does apple cider vinegar do for ribs?
Essentially, the vinegar solution “cleanses” the meat and makes the flavors shine through without any “gamey” flavor. According to Elizabeth, you don’t need a charcoal grill to achieve deliciously-barbequed ribs.
Can you soak ribs in vinegar overnight?
We don’t recommend soaking the ribs in any type of vinegar overnight. While the apple cider vinegar may impart a nice sweetness to the meat, it’s still an acidic ingredient that will ruin the texture of the meat if you’re not careful.
Can you spritz ribs with pineapple juice?
In a spray bottle, place the pineapple juice, vinegar and Worcestershire sauce. … After about 25 minutes, spray the ribs with the pineapple mixture. This keeps them moist and adds a little flavor. Continue grilling the ribs, spraying with the pineapple mixture every 25 minutes, about 1 to 1½ hours longer.
How do you keep BBQ ribs moist?
The best way to keep ribs moist is to maintain a consistently low grill temperature. High heat will dry the ribs out in a heartbeat. You can also brine or marinate them beforehand, place a water pan in the grill or smoker, or enlist the aid of a mop sauce or spritzing liquid.
What can I use instead of apple cider vinegar for ribs?
To cook ribs and pulled pork recipes that call for apple cider vinegar, look no further than lemon, lime juice, or orange juice! All three are easy, tasty alternatives that will add both sweetness and acidity to your pulled pork dinners.
How do you make a BBQ spritz?
Basic Spritz Recipe
- 3 cups apple juice.
- 2 cups white wine vinegar.
- 2 tablespoons liquid imitation butter.