What makes okra slimy when you cook it?

Love it or hate it, there’s no denying that okra can get slimy. The so-called slime is something called mucilage, which comes from sugar residue and is great for, say, thickening gumbo, but not great when you’re biting into a piece of sautéed okra and averse to that viscous texture.

How do you keep okra from being slimy?

Some say soaking the okra in vinegar for 30 minutes to one hour before cooking can reduce the sliminess. Just make sure to pat it completely dry before cooking. Others recommend keeping the okra in big pieces because the more you cut them, the more mucilage will be released.

Why is okra slimy cooked?

Why is Okra Slimy? Okra pods are known as “mucilaginous,” which results in a slimy or gooey mouthfeel when cooked. This “mucilage” or slime contains soluble fiber that we can digest. … In the traditional gumbo recipes, the pods are cooked for long amounts of time that will eventually breakdown the mucilaginous materials.

How do you get the slime out of okra in the oven?

Cover with foil and bake 30 minutes. Remove from oven and stir well. Reduce oven heat to 300 degrees. Re-cover and cook another 1 1/2 to 2 hours, until okra slime has disappeared.

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Where does the slime come from in okra?

The so-called slime is something called mucilage, which comes from sugar residue and is great for, say, thickening gumbo, but not great when you’re biting into a piece of sautéed okra and averse to that viscous texture.

How do you know if cooked okra is spoiled?

If the tips of the okra have a slight discolouration you need to use it quickly. Feel the okra. If wet or slimy, it’s spoiled and needs to be thrown out. When you cook okra it may become sticky or slimy — but it shouldn’t be slimy when stored as a whole pod.

Are brown seeds in okra OK?

Always select fresh and green young okra pods, because they tend to be the most tender and easiest to cook. Larger okra pods may be overmature and tough with brown seeds inside. A fresh okra pod will have white seeds hidden within it. Avoid buying okra that looks brown, shriveled, dry or decayed.

Does okra get slimy in soup?

Once you get used to okra, slime is divine

For the same reasons this harmless pod is used to thicken soups and stews like gumbo. Okra can make for a slimy mess on the palate if prepared improperly.