* Bake the cake in bake mode (Bottom rods alone should heat up) for about 35 – 45 mins. at 180C or the temperature specified in the recipe. * Make sure to place the wire wrack in the middle wrack. *Cake has to be baked for at least 30-40 mins.
Which function is used for baking cake in OTG?
Baking: The baking function can be used as you would normally use a large kitchen oven for roasting meats including chicken, or baking cakes, cookies, and more.
Which cake mode is best for baking?
You can bake In Microwave Convection or Microwave Oven. Convection mode is required for baking cake, cookies and Pizza.
What is convection mode in OTG?
Convection Mode enables you to cook food in the same way as in a traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 40 ℃ to 250 ℃ in eight preset levels. The maximum cooking time is 60 minutes.
What is the best oven setting for baking?
Top/Bottom heating is the most effective setting to use when you are baking or roasting on a single level. The heat is emitted evenly from above and below, making it ideal for baking cakes.
How can I bake a cake without convection mode?
Initially, follow the recipe of a cake you are baking and prepare the batter. Then transfer it to the prepared pans. Then place your cake pans in the middle of the microwave and set the power level to 100% of total power and then press the start button. It takes around 8-9 minutes to finish.
Should I bake a cake with convection?
Food experts generally do not recommend baking cakes in convection ovens. Cakes rise best with a steady heat; the heat movement adjusts the crumb of the cake and may cause it not to rise properly.
Is convection mode important for OTG?
An OTG is best used for baking, toasting, and grilling. For example, you can bake cakes, grill meat, and toast bread with ease. A convection microwave can perform all of these functions and reheat, cook, and de-freeze, which the OTG cannot.
Is baking mode and convection same?
The main difference between a convection oven vs regular bake oven is how heat is circulated. A convection oven has a fan that continuously circulates air through the oven cavity. Because air is continuously circulated, convection ovens produce a much more consistent and even heat than regular bake ovens.
What temperature should a cake be baked at?
Cakes typically bake between 325 to 450 degrees F (see chart with Tip #9). Most convection ovens require lowering the temperature by 25 to 50 degrees F, as well as turning off the fan.
What temperature should you bake a cake?
Most cakes bake at 350 degrees Fahrenheit. Reducing the temperature to 325 degrees is all you need to do to get a flat-topped cake.