You asked: How long does it take to cook a 10 lb Boston butt?

How long does it take to cook a 10 lb Boston butt at 250 degrees?

Place your pork butt, fatty side up, directly on the grill rack. Cook the pork at 250°F (121°C) until the exterior is crisp and dry—this is what’s referred to as “bark” in smoking circles. This will most likely take 4 to 6 hours, depending on your grill and the size of your pork butt.

How long does it take to cook a 10 lb Boston butt at 350 degrees?

At 350 degrees, the pork shoulder should cook at a rate of 30-45 minutes per pound.

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How long does it take to cook a 10 lb Boston butt at 300 degrees?

Preheat a grill or smoker to 300 degrees F. Place the pork butt on the grill or in the smoker, and cook over indirect heat until tender, 4 to 5 hours. Cover and let rest for 15 minutes before slicing and serving.

How do you cook a 10 pound Boston butt?

Heat your oven to 250 degrees. Season the pork liberally with salt and pepper and set it fat side up on the rack in the roasting pan. Roast pork butt about 40 minutes per pound, or until the internal temperature reads 180 degrees.

How long does a Boston butt take to cook in oven?

Prepare a large rimmed baking sheet or roasting pan with aluminum foil and spray it generously with cooking spray. Place the pork butt onto your baking sheet or roasting pan and let it bake in the oven until it reaches an internal temperature of 200°F. This process should take around 9 hours.

How long should a pork butt rest?

A resting time of 30 minutes is preferable when making pulled pork. You can let the meat rest for anywhere from 15 minutes to 2 hours, but you should target the 30-45 minute range for best results. Try not to wait too long, or the meat might get cold, especially if you’ve left it uncovered.

How long does it take to cook a 10 lb pork shoulder?

How long do you cook a 10 lb pork shoulder at 250 degrees? At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours.

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How long does it take to cook a 10lb pork shoulder?

Bake for a total of 30 minutes per pound or until internal temperature, measured with a meat thermometer, is 160°F. Remove the pork from the oven and let it rest for 15 minutes before slicing, discarding the onions. For 8-10 people. The less delicate shoulder cut has a long slow cook time to prepare a tender meal.

How long does it take to cook a Boston butt at 325 degrees?

What temperature should you cook a Boston butt in the oven? Cook at 325˚ degrees for one hour; reduce heat to 225˚F. Cook for up to 16 hours or until meat thermometer inserted into the thickest part of meat registers 200 degrees. Remove from oven; allow cooked meat to rest at least one hour.

What is the fastest way to cook a Boston butt in the oven?

Bring a cast-iron skillet to high heat and sear the butt on all sides. Once done, leave the pork in the skillet as you’ll need this to bake it. Lid it tightly with aluminum foil and place it in the oven. Then, reduce the temperature to 325°F and roast for about 3 hours.

How long does it take to cook a Boston butt at 300 degrees in the oven?

Preheat the oven to 300 degrees F. Put the pork in a roasting pan and bake for about 6 hours. Basically, roast the pork until it’s falling apart and an instant-read thermometer inserted into the thickest part registers 170 degrees F.

How long does it take to cook a Boston butt at 275 degrees?

If you’re smoking pork shoulder at 275 degrees, the cooking process should take about 80 to 90 minutes per pound. This is a good middle-of-the-road option. We would recommend setting the temperature to 225 degrees if you’re willing to allow the pork to cook for two hours per pound.

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How long do you cook a Boston butt per pound?

3. Place in a roasting pan lined with a rack and cook at 450℉ for 15-20 minutes to create a golden-brown crust. 4. Lower the oven temperature to 250℉ and cook for an additional 45 minutes to 1 hour per pound.

Do you cook a pork shoulder covered or uncovered?

The pork is roasted uncovered so that it gets a wonderful crusty brown exterior, while the inside becomes fall-apart tender. If you feel like it needs a bit more browning or caramelization at the end, turn the heat up to 450°F. for 15 minutes before pulling it out of the oven.